Thanks to BolognaFiere’s new Food & Beverage concept, a break becomes an integral part of the exhibition experience: a quality moment designed to accompany visitors, exhibitors, and industry professionals throughout every stage of an event.
A structured and highly organized system, capable of managing large visitor flows and meeting a wide range of needs while consistently maintaining high standards of service.
The offering goes far beyond the traditional concept of exhibition catering. Catering services, temporary restaurants, food trucks, spritz bars, and premium dining experiences coexist within an ecosystem designed to ensure variety, quality, and flexibility.
BolognaFiere is also the first exhibition venue to permanently host a Michelin-starred restaurant: Amerigo.
Since 2025, during CERSAIE, the culinary offering has been further enriched by the presence of Gennaro Esposito, a two-Michelin-starred chef, reinforcing a vision that seamlessly combines business, hospitality, and fine dining.
At BolognaFiere, Food & Beverage is more than a service—it is a space for connection. Formal and informal settings where networking develops naturally, and where ideas, projects, and new business relationships are created and grow.
